Cheesy Garlic Pizza Bread
I don’t know anyone that says no to pizza, gooey cheesy goodness! What’s not to love. Even better when it takes 30 minutes to make. We use our gluten free focaccia but you can use what even gluten free bread you like. You can also use rolls cut in half for smaller single ones using both sides. The possibilities are endless and totally delicious. You can also make these up and freeze them for quick snacks mid week when short on time. For dairy free just swap the cheese and butter for a Dairy Free version. You can find our breads and rolls available in store daily.
Cheesy Garlic Pizza
Ingredients
1/2 AWPC Gluten Free Focaccia bread (sliced horizontally) - or bread of choice.
3/4 cup tomato basil pizza sauce
4 cloves of confit garlic - you can find the recipe here
Salt & black pepper, to taste
6 Tablespoon Butter, softened. - DF if needed
1 tbsp fresh parsley/basil, chopped (for garnish)
1 1/2 cups mozzarella cheese, shredded - Dairy Free if Needed
Instructions
Preheat the oven to 190c.
In a bowl, combine the softened butter with the roasted garlic cloves, salt, and pepper to taste and mix well til smooth.
Spread the garlic-butter mixture over the sliced bread and bake for 5 minutes.
Add the pizza sauce, spreading it evenly.
Top with shredded mozzarella cheese and bake for 17-20 minutes or until cheese is golden and gooey.
Allow the pizza bread to cool slightly…… yes you need to wait let it cool slightly, unless you want to burn your mouth and not taste anything for a week, garnish with chopped parsley and or basil, and slice before serving. Enjoy!!